Koidis, Anastasios : rechercher sur Z-Library

Campbell, Mairead, OrtuÃ±o, Jordi, Stratakos, Alexandros Ch., Linton, Mark, Corcionivoschi, Nicolae, Elliott, Tara, Koidis, Anastasios, Theodoridou, Katerina

Année:

2019

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2019

Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae

Journal:

Animals

Année:

2020

Fichier:

PDF, 450 KB

2020

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Pasquali, Frederique, Stratakos, Alexandros Ch., Koidis, Anastasios, Berardinelli, Annachiara, Cevoli, Chiara, Ragni, Luigi, Mancusi, Rocco, Manfreda, Gerardo, Trevisani, Marcello

Journal:

Food Control

Année:

2016

Langue:

english

Fichier:

PDF, 433 KB

english, 2016

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Jiménez-Carvelo, Ana M., Osorio, María Teresa, Koidis, Anastasios, González-Casado, Antonio, Cuadros-Rodríguez, Luis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.24 MB

english, 2017

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

Campbell, Mairead, OrtuÃ±o, Jordi, Ford, Lauren, Davies, David R., Koidis, Anastasios, Walsh, Pamela J., Theodoridou, Katerina

Journal:

Animals

Année:

2020

Fichier:

PDF, 1.53 MB

2020

The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils

Anastasios Koidis, Dimitrios Boskou

Journal:

Anastasios Koidis, Eleftherios Triantafillou, Dimitrios Boskou

Année:

2006

Langue:

english

Fichier:

PDF, 72 KB

english, 2006

Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils

Journal:

Maria Z. Tsimidou, Angela Georgiou, Anastasios Koidis, Dimitrios Boskou

Année:

2008

Langue:

english

Fichier:

PDF, 391 KB

english, 2008

Loss of stability of “veiled” (cloudy) virgin olive oils in storage

Journal:

Dilip K. Rai, Nigel P. Brunton, Anastasios Koidis, Ashish Rawson, Padraig McLoughlin, William J. Griffiths

Année:

2005

Langue:

english

Fichier:

PDF, 153 KB

english, 2005

A short synthesis of (+) and (−)-falcarinol

Noel P. McLaughlin, Eibhlín Butler, Paul Evans, Nigel P. Brunton, Anastasios Koidis, Dilip K. Rai

Journal:

Tetrahedron

Année:

2010

Langue:

english

Fichier:

PDF, 428 KB

english, 2010

Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry

Journal:

Rapid Communications in Mass Spectrometry

Année:

2011

Langue:

english

Fichier:

PDF, 5.75 MB

english, 2011

Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial

Anastasios Koidis, Ashish Rawson, Maria Tuohy, Nigel Brunton

Journal:

Hatzakis, Emmanuel, Koidis, Anastasios, Boskou, Dimitrios, Dais, Photis

Année:

2012

Langue:

english

Fichier:

PDF, 960 KB

english, 2012

Determination of Phospholipids in Olive Oil by 31P NMR Spectroscopy

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 411 KB

english, 2008

Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling

Osorio, Maria Teresa, Haughey, Simon A., Elliott, Christopher T., Koidis, Anastasios

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 559 KB

english, 2014

Influence of Sous Vide and Water Immersion Processing on Polyacetylene Content and Instrumental Color of Parsnip ( Pastinaca sativa ) Disks

Rawson, Ashish, Koidis, Anastasios, Rai, Dilip K., Tuohy, Maria, Brunton, Nigel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2010

Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast

Stratakos, Alexandros Ch., Delgado-Pando, Gonzalo, Linton, Mark, Patterson, Margaret F., Koidis, Anastasios

Journal:

Osorio, Maria Teresa, Haughey, Simon A., Elliott, Christopher T., Koidis, Anastasios

Année:

2015

Langue:

english

Fichier:

PDF, 411 KB

english, 2015

Processing and Impact on Active Components in Food || Effect of Different Types of Processing and Storage on the Polyacetylene Profile of Carrots and Parsnips

Koidis, Anastasios

Année:

2015

Langue:

english

Fichier:

PDF, 481 KB

english, 2015

Processing and Impact on Active Components in Food || Virgin Olive Oil

Koidis, Anastasios

Année:

2015

Langue:

english

Fichier:

PDF, 308 KB

english, 2015

Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques

Journal:

Stratakos, Alexandros Ch., Linton, Mark, Patterson, Margaret F., Koidis, Anastasios

Année:

2015

Langue:

english

Fichier:

PDF, 900 KB

english, 2015

Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature

Journal:

Stratakos, Alexandros Ch., Delgado-Pando, Gonzalo, Linton, Mark, Patterson, Margaret F., Koidis, Anastasios

Année:

2015

Langue:

english

Fichier:

PDF, 404 KB

english, 2015

Industrial scale microwave processing of tomato juice using a novel continuous microwave system

Journal:

Stratakos, Alexandros Ch., Linton, Mark, Tessema, Girum Tadesse, Skjerdal, Taran, Patterson, Margaret F., Koidis, Anastasios

Année:

2016

Langue:

english

Fichier:

PDF, 757 KB

english, 2016

Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH

Journal:

Food Control

Année:

2016

Langue:

english

Fichier:

PDF, 557 KB

english, 2016

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Pasquali, Frederique, Stratakos, Alexandros Ch., Koidis, Anastasios, Berardinelli, Annachiara, Cevoli, Chiara, Ragni, Luigi, Mancusi, Rocco, Manfreda, Gerardo, Trevisani, Marcello

Journal:

Food Control

Année:

2016

Fichier:

PDF, 433 KB

2016

Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice

Jayathunge, K.G.L.R., Grant, Irene R., Linton, Mark, Patterson, Margaret F., Koidis, Anastasios

Journal:

Sun, Cuicui, Li, Huanhuan, Koidis, Anastasios, Chen, Quansheng

Année:

2015

Langue:

english

Fichier:

PDF, 383 KB

english, 2015

Quantifying Aflatoxin B1 in peanut oil using fabricating fluorescence probes based on upconversion nanoparticles

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Année:

2016

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2016

Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

Osorio, Maria Teresa, Koidis, Anastasios, Papademas, Photis

Journal:

International Journal of Dairy Technology

Année:

2015

Langue:

english

Fichier:

PDF, 2.48 MB

english, 2015

Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

Stratakos, Alexandros Ch., Koidis, Anastasios

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 272 KB

english, 2015

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

Georgouli, Konstantia, Martinez Del Rincon, Jesus, Koidis, Anastasios

Journal:

Delgado-Pando, Gonzalo, Stratakos, Alexandros Ch., Koidis, Anastasios

Année:

2017

Langue:

english

Fichier:

PDF, 2.52 MB

english, 2017

Nutritional Properties of Ready-to-Eat Pasta Salads: Effect of Processing and Storage Conditions

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 227 KB

english, 2016

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

Jayathunge, K.G.L.R., Stratakos, Alexandros Ch., Cregenzán-Albertia, Oliver, Grant, Irene R., Lyng, James, Koidis, Anastasios

Journal:

McDowell, Daniel, Elliott, Christopher T., Koidis, Anastasios

Année:

2016

Langue:

english

Fichier:

PDF, 1000 KB

english, 2016

Pre-processing effects on cold pressed rapeseed oil quality indicators and phenolic compounds

Journal:

McDowell, Daniel, Elliott, Christopher T., Koidis, Anastasios

Année:

2017

Langue:

english

Fichier:

PDF, 761 KB

english, 2017

Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils

Journal:

Jayathunge, K. G. L. R., Grant, Irene R., Koidis, Anastasios

Année:

2017

Langue:

english

Fichier:

PDF, 519 KB

english, 2017

Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice

Journal:

Journal of Food Processing and Preservation

Année:

2017

Langue:

english

Fichier:

PDF, 752 KB

english, 2017

Incremental model learning for spectroscopy-based food analysis

Diaz-Chito, Katerine, Georgouli, Konstantia, Koidis, Anastasios, Martinez del Rincon, Jesus

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2017

Langue:

english

Fichier:

PDF, 990 KB

english, 2017

Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement

Georgouli, Konstantia, Osorio, Maria Teresa, Martinez Del Rincon, Jesus, Koidis, Anastasios

Journal:

Journal of Chemometrics

Année:

2018

Langue:

english

Fichier:

PDF, 2.68 MB

english, 2018

Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy

McDowell, Daniel, Osorio, Maria Teresa, Elliott, Christopher T., Koidis, Anastasios

Journal: